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What Is PEG-6000 (Polyethylene Glycol 6000)?
A Foundational Polymer in Molecular Biology and Biochemical Research
PEG-6000 (Polyethylene Glycol 6000) is a widely used, water-soluble polymer in molecular biology, protein science, and pharmaceutical research. Owing to its excellent biocompatibility, chemical stability, and predictable molecular behavior, PEG-6000 has become a standard reagent in laboratories worldwide.
This article provides a comprehensive overview of what PEG-6000 is, how it works, and why it is essential for modern biological research. It also serves as the central knowledge hub for all PEG-6000–related content on Biofargo.
What Is PEG-6000?
PEG-6000 is a polyethylene glycol polymer with an average molecular weight of approximately 6,000 Daltons. It belongs to the PEG family, which consists of linear polymers formed by repeating ethylene oxide units.
- 🔬 Chemical name: Polyethylene Glycol 6000
- ⚖️ Average molecular weight: ~6000 Da
- 🧪 Appearance: White to off-white powder or flakes
- 💧 Solubility: Highly soluble in water
- 🧬 Charge: Non-ionic and chemically inert
Chemical Structure and Key Properties
PEG-6000 consists of repeating ethylene oxide units: –(CH₂CH₂O)–ₙ. This simple but highly effective structure gives PEG-6000 its unique physicochemical properties.
Hydration & Solubility
Strong water-binding capacity ensures excellent solubility and predictable solution behavior.
Chemical Inertness
Does not interfere with enzyme activity, protein charge, or nucleic acid integrity.
How Does PEG-6000 Work in Biological Systems?
The primary mechanism of PEG-6000 is based on the volume-exclusion (macromolecular crowding) effect. When PEG-6000 is added to a solution, it reduces the available solvent volume, effectively increasing the local concentration of biomolecules.
This physical effect allows PEG-6000 to promote molecular interactions without covalent modification or chemical disruption.
Common Laboratory Applications of PEG-6000
| Research Field | Typical Uses |
|---|---|
| Molecular Biology | DNA/RNA precipitation, plasmid purification, ligation enhancement |
| Protein Science | Protein precipitation, fractionation, crystallization |
| Cell Biology | Cell fusion, osmotic balance regulation |

