Description Agar C: Appearance: White or light cream pH: 6.0-8.0 (1.5% solution) Molecular weight: N/A Agar C (Cat# G1253) is a technical grade agar, 150 mesh powder. It is most...

Description Agar D, Purified Agar: Appearance: White or light cream pH: 6.0-8.0 (1.5% solution) Molecular weight: N/A Agar A( Cat# G1253) is a purified grade agar, and is completely nutrient-free....

Description Agarose B is optimized for pulsed-field electrophoresis. This product has a high gel strength, which facilitate the preparation of low concentration gels for resolving LARGE (>20 kb) fragments. Agarose...

Description Agarose is a polymer extracted from agar or agar-bearing marine algae. This purified linear galactan hydrocolloid comprises alternating co-polymers D-galactose and 3,6-anhydro-L-galactose units connected by α-(1→3) and β-(1→4) glycosidic...

Description Albumin, heat shock isolation pH 7.0: Bovine Serum Albumin (BSA) is a protein widely used in research and industry. It has varied applications as an enzyme/protein stabilizer, a blocking...

Description Amido black (AB) is an acidic dye used for staining proteins. It can detect proteins levels of 50ng in both polyvinylidene difluoride (PVDF) and nitrocellulose membrane. AB aids protein...

Description Amphotericin B: Amphotericin B is a polyene antifungal antibiotic from Streptomyces sp. It has a high affinity for sterols, primarily ergosterols, of fungal and bacterial cell membranes. After binding...

Description Ampicillin is a broad-spectrum antibiotic with activity against Gram-positive and Gram-negative bacteria, including veterinary isolates of S. pseudintermedius, S. aureus, E. coli, Pasteurella, and S. canis (MIC50s = 0.25,...