Description

Agarose is a polymer extracted from agar or agar-bearing marine algae. This purified linear galactan hydrocolloid comprises alternating co-polymers D-galactose and 3,6-anhydro-L-galactose units connected by α-(1→3) and β-(1→4) glycosidic bonds. Agarose is highly biocompatible and possesses variable mechanical and diffusion properties. Agarose can be used as a gelling agent, to separate nucleic acids electrophoretically.

Specification

Grade	Biotech
CAS	9012-36-6
Appearance	Fine, homogeneous powder
Color	White
Particle Size(A.S.T.M.)	Report
Moisture	≤10%
Ash	≤2.0%
Electroendosmosis-Mr (pH 8.4, Wieme method)	≤0.12
Sulfate (%)	≤0.15%
Gel Test (1.5%)
pH in solution	6.0-7.5
pH in gel	7.0±0.5
Colorimetry (Absorbance) n m u 450	Report
Gel Strength	≥480 g/cm²
Gelling temperature	26±0.5℃
Melting temperature	62-68℃
Storage	RT, protect from moisture.

Application

Agarose has been used:

in thaumatin and elastase protein crystallization
in microcasting using a polydimethylsiloxane (PDMS) mold with micro-channel
in agarose micro-confinement array

Agarose is super low melting point and recommended for use in capillary electrophoresis, tissues & cell culture, and viral plaque assay.

Yields unusually strong gels for an ultra-low gelling agarose. Ideal for electrophoresis of heat-labile samples and for growth of hybridomas or other cell lines.

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.

Gel strength - the force that must be applied to a gel to cause it to fracture.

Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.

Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Documents

INFO

COA

SDS

Agarose Low Melting Gel Biotech Grade