Description

This is a high quality hydrolysate produced by enzymatic digestion of animal tissues. It is widely used in culture media and has been used extensively in the manufacture of toxins, vaccines and other biological products. Raw material species: Bovine/Porcine.

Chemical Characteristics	Specifications	Typical Analysis
Amino Nitrogen (AN)	Specifications	3.0%
Total Nitrogen (TN)	Minimum 12.0%	15.55%
An/TN Ratio	N/A	19.2%
Loss on drying	Maximum 6.0%	3.2%
Ash	Maximum 15.0%	4.7%
pH (2% solution)	Maximum 15.0%	6.9

Elemental Profile
Calcium	0.023%
Magnesium	0.013%
Potassium	0.25%
Sodium	1.4%

Growth Supporting Properties
Peptone agar	Satisfactory

Microbiological Analysis
Standard plate count	Less than 5000 CFU/g
Yeast and molds	Less than 100 CFU/g
Coliforms	Negative
Salmonella	Negative

Amino Acid	Total g/100g
Alanine	7.95
Alanine	7.95
Aspartic acid	6.42
Cystine	0.14
Glutamic acid	9.93
Glycine	20.71
Histidine	0.93
Isoleucine	1.41
Leucine	6.5
Lysine	3.69
Methionine	0.92
Phenylalanine	1.94
Proline	11.71
Serine	4.37
Threonine	1.9
Trytonphan	0.09
Tyrosine	0.75
Valine	2.4

Storage

Store at room temperature. Protect from moisture. (18 to 25℃)

Documents

INFO

SDS

Peptone A FROM MEAT